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VAPLASOL CHOPPING BOARDS,
made in high molecular weight, PE500, polythylene, have been tested and
approved by health ministry as inocuous and inoffensive for use in the
food sector (Royal Decree 379/1.984).
VAPLASOL CHOPPING BOARDS offer many advantages over previously used
wooden boards.
HYGIENE: VAPLASOL CHOPPING
BOARDS do not absorb liquids. They can be used for meat, fish, vegetables,
etc. without affeting flavours, or absorbing odours and without producing
germs wich are harmful to health.
EASY TO CLEAN: VAPLASOL boards,
because of their nonstick properties, can be used easily cleaned by rinsing
in water with a damp cloth.
PROTECT KITCHEN UTENSILS: Knives
and other utensils retain their sharp edge after prolonged use on VAPLASOL
BOARDS
LONG LIFE: After prolonged
use, VAPLASOL boards perform like the first day.
UNBREAKABLE: Despite constant
cutting and chopping, VAPLASOL BOARDS never disintegrate.
NON SLIP: The pads incorporated
on the underside avoid slipping while cutting on VAPLASOL BOARDS
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